
In Bazterrica's award-winning dystopia, cannibalism becomes legal policy. This gut-wrenching allegory of capitalism, translated into multiple languages with 261,000+ Goodreads ratings, asks: How thin is the line between humanity and monstrosity when atrocity becomes normalized? A modern classic alongside "1984" and "Handmaid's Tale."
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What would happen if tomorrow, all animal meat became toxic to humans? In Agustina Bazterrica's harrowing masterpiece, this nightmare becomes reality when a mysterious virus renders animal consumption deadly. Society's solution? Legalize the breeding and slaughter of humans for food. This isn't just another dystopian thought experiment - it's a mirror reflecting our most disturbing contradictions. Through the eyes of Marcos, a slaughterhouse inspector, we witness how quickly the unthinkable becomes routine when wrapped in bureaucracy and necessity. His world has normalized the unimaginable through clinical language - humans are "special meat" or "product," slaughterhouses are "processing plants," and butchery is simply "processing." What makes this world truly terrifying isn't its strangeness but its familiarity - the systems, justifications, and euphemisms echo our own relationship with consumption, ethics, and the commodification of life.
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