
Revolutionize your kitchen skills with Sohla El-Waylly's James Beard-winning masterclass - hailed as "Julia Child for a new generation." What makes this cookbook so powerful that Yotam Ottolenghi can't stop returning to it? 200+ recipes that teach intuition, not just instructions.
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Imagine having a master chef whispering in your ear, explaining not just what to do but why you're doing it. That's the essence of Sohla El-Waylly's groundbreaking approach in "Start Here." Unlike traditional cookbooks that focus on recipes alone, this culinary manifesto dives deep into the science and principles behind cooking techniques. Why does pasta water need to be salty as the sea? Why should you season from a height? These aren't arbitrary rules but fundamental principles that transform cooking from mysterious art to accessible science. The TIME100 Next honoree draws from her extensive restaurant experience to create what many call "culinary school in a book"-a comprehensive guide that builds confidence through understanding. When you grasp why eggs behave differently at various temperatures or how salt affects bean cooking, you're no longer just following instructions-you're cooking with intention and freedom.
Break down key ideas from Start Here into bite-sized takeaways to understand how innovative teams create, collaborate, and grow.
Distill Start Here into rapid-fire memory cues that highlight Pixar’s principles of candor, teamwork, and creative resilience.

Experience Start Here through vivid storytelling that turns Pixar’s innovation lessons into moments you’ll remember and apply.
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